Fruit, Cheese and Cracker Display   $2.99pp

                  An assortment of imported and domestic cheeses artfully displayed

                  with fresh fruit and assorted crackers

Fresh Fruit Display Tray   $2.99pp

                  An abundant assortment of fresh fruit beautifully displayed

Crudités  Platter   $2.99pp

                  Fresh seasonal vegetables and a garden herb dip

Phyllo wrapped Baked Brie   $2.99pp

                  Apricot glazed and served with assorted flatbreads

Mediterranean Display   $2.99pp

                  Hummus, baba ghanoush, Taboule, a medley of olives, marinated

                  mushrooms and toasted pita chips

 HORS D’OEUVRES

Prices are for twenty five pieces

Shrimp Cocktail with cocktail sauce   $56.99

Scallops and bacon with a lobster sherry cream   $45.99

Mini Crab Cakes with a roasted red pepper aioli    $49.99

Spanakopita   $30.99

Dolmades (stuffed grape leaves)   $30.99

Sliced Beef Tenderloin on Crostini with Horseradish Cream   $56.99

Crispy Coconut chicken with sweet and spicy mango chutney   $28.99

Buffalo chicken tenders or wings with blue cheese dipping sauce   $24.99

Sesame or Teriyaki Chicken Skewers with Thai-Peanut Dipping Sauce   $28.99

Cherry Stone Clams with cocktail sauce   $36.99

Clams Casino   $39.99

Pan Seared Sesame Tuna Loin on Crostini with Lemon Caper Aioli   $56.99

Mini Quiche Assorted   $32.99

Baked Stuffed Mushrooms with a crabmeat stuffing   $34.99

Mini chicken quesadillas with sour cream and salsa   $28.99

Tomato, basil & Mozzarella crostini with a balsamic reduction   $37.99

Wild Mushroom and Asparagus Risotto cake with gorgonzola cream   $37.99

Roasted farlic and four cheese tartlets   $28.99

Additional appetizers available upon request

 Serving Size Suggestions

Afternoon Cocktail Hour (2-3 hours) we suggest 8-14 hors d’oeuvres per guest

Pre-dinner hors d’oeuvres (1-2 hours) we suggest 4 – 8 hors d’oeuvres per guest

APPETIZER DISPLAY  PLATTERS

12 person minimum on all display platters