Raw Bar

A special addition to a summer event, our raw bar samples the finest of New England Seafood.
Native Little Necks  and Duxbury bay Oysters with Cocktail Sauce, Hot Sauce,Fresh Horseradish, mignonettes and Lemons.

Set up with crushed ice and nautical decorations.
Additions to Raw Bar:  Shrimp Cocktail  -  Lobster Tails – King Crab Legs  -  Snow Crab Claws

Cheese and Fruit Displays
Artfully arranged, our cheese and fruit  displays are an assortment of the most     delicious cheese and the season’s finest fruits. Served with assorted crackers.

Vegetable Crudités
Zucchini, Summer Squash, Cucumber, Carrot, Celery, Red and Green Peppers, Broccoli Florets.  Served with a selection of dipping sauces

New England Station
New England Clam Chowder, Codfish cakes and Clam Fritters, Oyster Crackers, Homemade Tartar Sauce

 Sushi Station/California Rolls
Assorted Seafood: Crab, Tuna, Salmon and Shrimp
Served with Avocado, Wasabi, Pickled Ginger and Soy Sauce

 Shish Kabob Station
An sumptuous addition to any event these kebobs are eye catching with flavors that appeal to every taste. Chicken  -  Lamb  -  Beef  -  Marinated Vegetable
Served with Tzatziki sauce, Roasted Red Pepper Aioli and Horseradish Cream

 Crostini and Focaccia Station
Crostini with Olive Tapenade, Eggplant Caponata, White Bean, Spinach and Garlic, and Tomato, Mozzarella and Basil, Focaccia with Sun Dried Tomato and Cured Olives, Caramelized Onion and Asparagus, Pesto and Prosciutto