Pre Seating

Optional stationary Hors D ‘Oeuvres and/or selection of passed Hors D ‘Oeuvres

Choose from our Stationary and/or passed hors d’oeuvres menus

Salad Course

Choose one:

Mixed green salad with grape tomatoes, cucumber, slice red onion, shreddedcarrots and croutons with an Italian vinaigrette

Greek Salad with Feta cheese, Kalamata olives, grape tomatoes, cucumber, slice red onion and Toasted Pita chips with creamy Greek dressing

Caesar Salad with crisp romaine hearts, shaved parmesan and croutons tossed in creamy Caesar dressing 

Caprese Salad with Roma tomatoes, fresh mozzarella, basil, olive oil and a balsamic reduction

Plated Entrees

The following  suggested entrees are sampling of  our vast selection of available menu items.

Choose two:

Beef/Veal/Lamb

Pan seared New York Sirloin with a peppercorn brandy sauce

Roast Prime Rib of Beef with Horseradish cream

Grilled rib eye steak with Gorgonzola butter and balsamic onion jam

Grilled porterhouse veal chop with cabernet sauce

Asiago crusted rack of lamb with lamb demi-glaze

Braised short ribs of beef with a red wine reduction

Fish and Seafood

Seared medium rare Yellow fin Tuna

Pan seared scallops with oven cured tomatoes and a lobster sherry cream

Oven roasted salmon fillet with a lemon chive butter sauce

Oven roasted cod, potato crusted then oven roasted and served over creamy bacon corn chowder

New England style broiled scrod with our buttery seasoned cracker crumbs

Roast halibut with a lemon buerre blanc

Poultry

Chicken Roulade filled with fresh herbs, Fontina cheese, artichoke hearts and roasted red peppers with a creamy Marsala sauce

Chicken Saltimbocca Topped with sage, shaved prosciutto and Mozzarella cheese and a mushroom wine sauce

Mediterranean Roast Statler Chicken Breast

Roast Turkey with cranberry herb stuffing

Pan seared duck breast with a cranberry orange reduction

Vegetarian

Eggplant Rollatini sauté eggplant rolled with a spinach ricotta filling topped with marinara

Vegetable Lasagna or Vegetarian Moussaka

Pasta primavera (pasta tossed with sauté seasonal vegetables, garlic infused olive oil and parmesan cheese

Side Dishes

Choose two:

Garlic mashed potatoes

Herb Roasted fingerling potatoes

Oven roasted sweet potato fries

Steamed red bliss potatoes with a garlic dill butter

Rice pilaf

Herbed Jasmine rice

Orzo with spinach, roasted red peppers and Feta

Au gratin potatoes

Creamy Parmesan risotto

Grilled seasonal vegetables

Grilled asparagus with Hollandaise

Caramelized Acorn squash

Butternut squash

Steamed green beans with garlic butter

Sauté sugar snap peas and carrots with almond butter

Dessert

Cake & Pies

Triple chocolate fudge cake, Carrot Cake, Boston cream pie, New York style cheese cake, Italian ricotta cake, tiramisu, chocolate mousse torte, fresh fruit flan, chocolate strawberry torte, chocolate peanut butter cake, lemon, raspberry torte, key lime pie and much more…

Cookies, Brownies and Dessert bars

Chocolate chip, Oatmeal raisin, peanut butter or sugar cookiesAssorted Greek and/or Italian cookiesChewy fudge brownies, Chocolate cream cheese browniesPeanut butter brownies, Caramel swirl brownies, chocolate dipped hermits, coconut macaroons, Blondie brownies,  lemon bars, raspberry bars, caramel apple bar s, seven layer coconut bars, fresh fig squares, rocky road bars,    blueberry crumb bars

Pastry

Chocolate éclairs, cream puffs, Neapolitans, cannolies, chocolate covered strawberries, chocolate mousse cups, fresh fruit tarts, whopie pies, assorted petit fours

Your choice of dessert or cutting and serving of your cake or dessert

The selections and variations on our formal plated dinners are nearly endless.  To accurately price your event please contact one of our event planners to discuss all of the details, from appetizer and entrée selections to service, beverage and rental requirements.